Kevin Belton's New Orleans Celebrations by Kevin Belton

Author:Kevin Belton
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2019-02-27T16:00:00+00:00

In a large pot, cook bacon in oil until crisp. Remove bacon, drain on paper towels, and set aside. Add sausage links and patties, onions, celery, and bell pepper to the pot. Cook for 5 minutes then add Creole seasoning, salt, garlic, thyme, bay leaves, parsley, and paprika. Stir well, add tomato paste and stock, and bring to a boil. Add rice, and bring back to a boil.

Reduce heat and simmer for 10 minutes. Remove from heat and stir thoroughly. Replace cover and let set for 15 minutes. Stir in green onions, cover, and start cooking eggs—over easy, scrambled, poached, your choice.

To serve jambalaya, sprinkle with cheese then place eggs on top.

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